A line of handmade Greek pasta

Producer Facts: Since June 2016 the young MELIMA family overtook an old workshop with long experience and endless traditional recipes. Every day the team transforms the purest Greek ingredients into excellent products, which are bringing a taste of Greece to the world. All products are produced in the workshop;  handmade and naturally air dried pasta with semolina and whole wheat flour grinded under low temperatures of the stone mill, sauces, Greek appetizers, flavored sea salt and healthy desserts.

Product Facts: The Melima team selects durum wheat varieties cultivated in high altitudes & grinded under low temperatures between the round stones of the stone mill. They follow an old family recipe: they open a big hug to include the finest and most pure ingredients, which offer to their pasta a unique taste and color. Melima pasta is hand shaped and produced in small quantities, without preservatives. It is dried at room temperature for 4 to 6 days, and not in a heat dryer, in order to preserve all the vitamins and flavor of the Greek countryside.

  • Fresh vegetable Waves (no eggs-vegan)

  • Three colourTagliolini with Nests (saffron-spinach-tomato)

  • Spicy radiatori (no eggs)

  • Traditional casarecce (no eggs)

  • Squid ink & Saffron fettuccine nests

Traditional Greek Condiments

Producer Facts: Since June 2016 the young MELIMA family overtook an old workshop with long experience and endless traditional recipes. Every day the team transforms the purest Greek ingredients into excellent products, which are bringing a taste of Greece to the world. All products are produced in the workshop;  handmade and naturally air dried pasta with semolina and whole wheat flour grinded under low temperatures of the stone mill, sauces, Greek appetizers, flavored sea salt and healthy desserts.

Product Facts: The Melima team created delicious and authentic recipes in order to transform fine and rare Greek products into a gastronomic experience. All products are produced according to the traditional methods of preserving goods in extra virgin olive oil, smoke, vinegar and sea salt, without preservatives.

  •  Sea samphire: Every bite of the sea samphire or the sea herb of Greece is full of the freshness of the seaside. It is ideal on a Greek salad and sea food meze plates.

  • Spicy chickpeas: Chickpeas are one of the favorite and most traditional dishes around Greece. Melima family recipe for the spicy chickpeas is an ideal meze together with your wine and a special side dish for a Mediterranean dinner.

Green olive & Pistachio Pate

Producer Facts: Since June 2016 the young MELIMA family overtook an old workshop with long experience and endless traditional recipes. Every day the team transforms the purest Greek ingredients into excellent products, which are bringing a taste of Greece to the world. All products are produced in the workshop;  handmade and naturally air dried pasta with semolina and whole wheat flour grinded under low temperatures of the stone mill, sauces, Greek appetizers, flavored sea salt and healthy desserts.

Product Facts: The Melima team created delicious and authentic recipes in order to transform fine and rare Greek products into a gastronomic experience. All products are produced according to the traditional methods of preserving goods in extra virgin olive oil, smoke, vinegar and sea salt, without preservatives.

  • Green olives and Pistaccio pate: Rich flavor and smooth texture from green olives and pistachios from Aigina Island. It is an ideal spread for your bread, a delicious appetizer and an assortment with your favorite cheese.

Sea salts

Producer Facts: Since June 2016 the young MELIMA family overtook an old workshop with long experience and endless traditional recipes. Every day the team transforms the purest Greek ingredients into excellent products, which are bringing a taste of Greece to the world. All products are produced in the workshop;  handmade and naturally air dried pasta with semolina and whole wheat flour grinded under low temperatures of the stone mill, sauces, Greek appetizers, flavored sea salt and healthy desserts.

Product Facts: All natural sea salt collected from the marshes of Lesvos Island on sunny days, preferably after strong rain, and mixed with unique Greek herbs and spices. You can use it to add flavor to marinades, soups, stews and salads.

  • Sea salt with Rosemary, Garlic & Lemon peels: Sea Salt 93%, Lemon Peel 3%, Garlic 2%, Rosemary 2%

  • Three color sea salt with Saffron: Sea Salt 91%, Red Pepper, Spinach, Paprika, Herbs, Saffron 0.5%

Figgie truffles with bitter orange & pistachio

Producer Facts: Since June 2016 the young MELIMA family overtook an old workshop with long experience and endless traditional recipes. Every day the team transforms the purest Greek ingredients into excellent products, which are bringing a taste of Greece to the world. All products are produced in the workshop;  handmade and naturally air dried pasta with semolina and whole wheat flour grinded under low temperatures of the stone mill, sauces, Greek appetizers, flavored sea salt and healthy desserts.

Product Facts: A very nutritious, alternative and delicious bite directly from the garden in your jar!

Ingredients: Fig, Pistachio 15%, Bitter Orange Peel 5%, Tsipouro