Greek dehydrated mushrooms
Producer Facts: The Mushroom Museum of Meteora is one of the few globally. It aims to show and promote this great fruit of the Greek land and how mushroom cultivation and hunting can add value to the local economies, while respecting the nature and the environment. The Museum has created a line of original products from the forests and fields of Greece that fully keep their aroma and nutritional elements. The line includes, dehydrated mushrooms, mushroom powders, truffle oils as well as mushroom based products such as mushroom soup, pilaf with boletus mushroom, noodles with mushroom and more.
Product facts:
-
Agaricus bisporus
-
Mix of forest mushrooms
-
Boletus (porcini)
-
Pleurotus citrinopileatus
Health/Nutrition: Mushrooms either wild or cultivated are an ideal nutriment with a great range of flavors, aromas and pharmaceutical properties. Mushrooms are considered to be suitable for healthy diet and weight loss diet. They contain fiber, small amounts of certain amino acids, little fat, few sugars, low calories and water in large amount (about 80-99%). Mushrooms are rich in proteins (20-40%), vitamins and minerals (phosphorus, iron, magnesium, copper). They are also low in carbohydrate (3-20%) and fat (2-8%). Mushrooms combine perfectly with meat, fish, seafood, pasta, risotto, legumes, vegetables and salads.
Greek mushroom powders
Producer Facts: The Mushroom Museum of Meteora is one of the few globally. It aims to show and promote this great fruit of the Greek land and how mushroom cultivation and hunting can add value to the local economies, while respecting the nature and the environment. The Museum has created a line of original products from the forests and fields of Greece that fully keep their aroma and nutritional elements. The line includes, dehydrated mushrooms, mushroom powders, truffle oils as well as mushroom based products such as mushroom soup, pilaf with boletus mushroom, noodles with mushroom and more.
Product facts:
-
Powdered Boletus (Porcini) mushrooms
-
Powdered Lentinula edodes (Shiitake) mushrooms
Health/Nutrition: Mushrooms either wild or cultivated are an ideal nutriment with a great range of flavors, aromas and pharmaceutical properties. Mushrooms are considered to be suitable for healthy diet and weight loss diet. They contain fiber, small amounts of certain amino acids, little fat, few sugars, low calories and water in large amount (about 80-99%). Mushrooms are rich in proteins (20-40%), vitamins and minerals (phosphorus, iron, magnesium, copper). They are also low in carbohydrate (3-20%) and fat (2-8%). Mushrooms combine perfectly with meat, fish, seafood, pasta, risotto, legumes, vegetables and salads.
Greek truffle products
Producer Facts: The Mushroom Museum of Meteora is one of the few globally. It aims to show and promote this great fruit of the Greek land and how mushroom cultivation and hunting can add value to the local economies, while respecting the nature and the environment. The Museum has created a line of original products from the forests and fields of Greece that fully keep their aroma and nutritional elements. The line includes, dehydrated mushrooms, mushroom powders, truffle oils as well as mushroom based products such as mushroom soup, pilaf with boletus mushroom, noodles with mushroom and more.
Product facts:
-
Fleur de sel with Black Truffle 50g
-
Balsamic vinegar with White Truffle aroma 100g
-
Extra Virgin olive oil with White Truffle aroma 100g
-
Extra Virgin olive oil with Black Truffle aroma 100g
-
Condiment of Black Truffle in olive oil 45g
Health/Nutrition: Truffles are a great source of fiber, magnesium, iron & calcium. They area also rich in Vit D and they are cholesterol free.
Mushrooms in oil
Producer Facts: The Mushroom Museum of Meteora is one of the few globally. It aims to show and promote this great fruit of the Greek land and how mushroom cultivation and hunting can add value to the local economies, while respecting the nature and the environment. The Museum has created a line of original products from the forests and fields of Greece that fully keep their aroma and nutritional elements. The line includes, dehydrated mushrooms, mushroom powders, truffle oils as well as mushroom based products such as mushroom soup, pilaf with boletus mushroom, noodles with mushroom and more.
Product facts:
-
Agaricus bisporus mushrooms in oil (260g)
-
Pleurotus ostreatus mushrooms in oil (260g)
-
Smoked Portobello mushrooms in oil (260g)
-
Lentinula edodes (shiitake) mushrooms in oil (260g)
Health/Nutrition: Mushrooms either wild or cultivated are an ideal nutriment with a great range of flavors, aromas and pharmaceutical properties. Mushrooms are considered to be suitable for healthy diet and weight loss diet. They contain fiber, small amounts of certain amino acids, little fat, few sugars, low calories and water in large amount (about 80-99%). Mushrooms are rich in proteins (20-40%), vitamins and minerals (phosphorus, iron, magnesium, copper). They are also low in carbohydrate (3-20%) and fat (2-8%). Mushrooms combine perfectly with meat, fish, seafood, pasta, risotto, legumes, vegetables and salads.
Soups & Mixtures with Mushrooms
Producer Facts: The Mushroom Museum of Meteora is one of the few globally. It aims to show and promote this great fruit of the Greek land and how mushroom cultivation and hunting can add value to the local economies, while respecting the nature and the environment. The Museum has created a line of original products from the forests and fields of Greece that fully keep their aroma and nutritional elements. The line includes, dehydrated mushrooms, mushroom powders, truffle oils as well as mushroom based products such as mushroom soup, pilaf with boletus mushroom, noodles with mushroom and more.
Product Facts:
-
Pilaf with mushrooms
-
Mushroom dried soup
-
Groats with mushrooms
-
Mashed potatoes with mushrooms
-
Risotto with black truffle
-
Sweet frumenty with mushrooms
-
Sour frumenty with mushrooms
-
Dried vegetable soup with mushrooms
Health/Nutrition: Great source of protein, Vitamins B & D, minerals & trace elements. Low in fat, high in fiber, low in sodium. Excellent choice for a balanced vegetarian or vegan diet.
Family of Greek pasta with mushrooms
Producer Facts: The Mushroom Museum of Meteora is one of the few globally. It aims to show and promote this great fruit of the Greek land and how mushroom cultivation and hunting can add value to the local economies, while respecting the nature and the environment. The Museum has created a line of original products from the forests and fields of Greece that fully keep their aroma and nutritional elements. The line includes, dehydrated mushrooms, mushroom powders, truffle oils as well as mushroom based products such as mushroom soup, pilaf with boletus mushroom, noodles with mushroom and more.
Product Facts:
-
Linguine with Black Truffle
-
Traditional Noodles Pasta with Truffle
-
Fusilli with Mushrooms
-
Mushroom shaped pasta with Boletus
-
Traditional “petoura” pasta with mushrooms
-
Whole-grain gemelli pasta with Coprinus comatus & Aronia
-
Traditional noodles with Goji berry, Boletus & vegetables
-
Traditional noodles with mushrooms
-
Orzo with Boletus mushrooms
-
Whole grain macaroni pasta with Boletus
-
Traditional small sized noodles with mushrooms
-
Health/Nutrition: Semolina wheat which is the main ingredient for most products of this line is a good source of protein and it is low in fat.