Seafood

Producer Facts: Being in the fishing industry for three generations, the Terizakis family made the leap to build a line of seafood products that are respectful to the Greek tradition, use only natural ingredients and no preservatives and give jobs to the local community. A few entrepreneurship, taste and packaging awards later, the Stella Mare products are in the shelves of various Greek and European super markets and gourmet food stores.

Product Facts: A line of delicious sardines and anchovies products, marinated, smoked or cured. Fresh fish from the open Greek Seas, vegetables, Kalamata extra virgin olive oil and fresh lemon juice are married to create a delicious snack. Add them to your salad, pasta, toasted bread, or use them as a healthy, yet delicious appetizer. Refrigerated product. 6-month shelf life. Available in retail and foodservice packaging.

Health/Nutrition: Sardines and anchovies are well-known for their wealth in omega-3 fatty acids, calcium and phosphorus. They are found to have antioxidant and anti-inflammatory characteristics, which constitutes them a major protection from chronic diseases such as diabetes and Alzheimer's disease.

Producer Facts: Being in the fishing industry for three generations, the Terizakis family made the leap to build a line of seafood products that are respectful to the Greek tradition, use only natural ingredients and no preservatives and give jobs to the local community. A few entrepreneurship, taste and packaging awards later, the Stella Mare products are in the shelves of various Greek and European super markets and gourmet food stores.

Product Facts: Stella Mare’s newest product. One of the healthiest fish offered in a popular format, easy to cook and use in many recipes. A great way to make kids eat more sardines. Excellent for sandwiches, salads or for a more Mediterranean version of “fish and chips”. Frozen product. 2-year shelf life. Available in retail and foodservice packaging.

Health/Nutrition: Sardines are well-known for their wealth in omega-3 fatty acids, calcium and phosphorus. They are found to have antioxidant and anti-inflammatory characteristics, which constitutes them a major protection from chronic diseases such as diabetes and Alzheimer's disease.