top of page

October 2018: Our Laconian Legacy high phenolic olive oil featured under "new on the market" within the Culture Cheese Magazine (Fall 2018 Issue)
July 7, 2018: Our Organic Grape Syrup was #4 at Culture Magazine's "13 Best Things We Tried at the 2018 Fancy Food Show"
Press release: June 19, 2018 Greek high phenolic olive oil makes its first US appearance at the Fancy Food Show at Booth #4844
Press release: June 6, 2018 Former Boston finance careerist promises scalable authenticity and brings fresh air to the Greek specialty foods category, officially launching this June at the Summer Fancy Food Show.
bottom of page