GREEK SPECIALTY FOODS SOURCING. MADE EASY.
Organic grape juice syrup
Producer Facts: This business started as a chemical lab in Kalamata. Then they started creating amazing products based on grapes. The first one was this organic grape juice syrup. George Karagelis, a graduate of chemistry and specialization in wines has dedicated his life in teaching and creating outstanding products.
Product Facts: This is a certified organic grape juice syrup produced by 100% organic grapes of mount Pylia. The condensation takes place in the company’s facilities using a special processing unit which ensures high product quality as the process is done under low temperatures, maintaining the nutrients and flavors of the grape at the highest degree.
This grape juice syrup stands out compared to the classic molasses with dark black color that can be typically found in the market. Its lighter color is a proof that this product is not “burnt” and it was produced under ideal conditions to ensure its great quality.
It can be consumed in shots as an instant energy booster. It also has great applicability in cooking; you can use it to marinate meat as well as mix it with olive oil and vinegar in order to create salad dressings. It is also used in pastry as a sweetener.
Health/Nutrition: This organic grape juice syrup is rich in energy, calcium and iron.
Green olive & Pistachio Pate
Producer Facts: Since June 2016 the young MELIMA family overtook an old workshop with long experience and endless traditional recipes. Every day the team transforms the purest Greek ingredients into excellent products, which are bringing a taste of Greece to the world. All products are produced in the workshop; handmade and naturally air dried pasta with semolina and whole wheat flour grinded under low temperatures of the stone mill, sauces, Greek appetizers, flavored sea salt and healthy desserts.
Product Facts: The Melima team created delicious and authentic recipes in order to transform fine and rare Greek products into a gastronomic experience. All products are produced according to the traditional methods of preserving goods in extra virgin olive oil, smoke, vinegar and sea salt, without preservatives.
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Green olives and Pistaccio pate: Rich flavor and smooth texture from green olives and pistachios from Aigina Island. It is an ideal spread for your bread, a delicious appetizer and an assortment with your favorite cheese.
A THREE SELECTION VEGGIE PATÈ
Producer Facts: EON is new Greece. Eclectic Flavours is a boutique company formed just two years ago, part of a wider set of innovative companies regenerating Greece’s economy by offering a broad range of timeless Greek deli foods in a new manner. EON’s team, husband and wife, have selected their favorite Greek foods and injected enthusiasm in their production, featuring truly ethical manufacturing, in which finished goods are literally made by hand. Their production process is unique, building on Greece’s new food cottage industry, with many individual small units springing up all across the country. These small units are the backbone of EON’s production, with women from rural areas doing what they always did best: handcrafting taste.
Product Facts: A three selection Pate series: Vegetable Pate, Paprika Pate, “Sundried” Tomato Pate. Dehydrating vegetables maintains much of their nutritional value and allows you to eat seasonal vegetables all year long. It highlights the taste of cold cuts in fresh sandwiches. Use as topping over pasta or risotto, cold or heated or use as dressing for fresh salads or sea food. Perfect accompaniment for meat, poultry or fish. Also, the patès are an ideal basis for pestos, sauces or vinegraittes. More tasting advice included. Available in retail and restaurant packaging.
Health/Nutrition: By dehydration, we achieve a condensation of the vegetables’ flavors and aromas, maintenance of their nutritional value while we delay spoilage. EON harvests only seasonal vegetables. Without preservatives, no additives, no colorings, gluten free. Very rich in fiber.